You are here: Home / Education Projects / Fruit + Veg Program / Resources

Resources

These resources were produced by Home Economics Victoria for the Fruit + Veg program. This program was funded by the Department of Health, Victoria and ended on 30 June 2011.

	Format	Size
Plant Fruit + Veg in your lunchbox Best practice case studies to help schools introduce or enhance fruit and vegetable initiatives at their school.	PDF	495 Kb
Making healthy choices, making healthy food: Grade 4-6 curriculum support Developed to assist primary school teachers to includes healthy food preparation in their classroom activities. Lessons and worksheets that will assist students in making healthy food choices, with a particular aim to increase the intake of fruit, vegetables and water	PDF	1567 Kb
Making healthy choices, making healthy food: P-3 curriculum support Curriculum resource developed to assist primary school teachers to include healthy food preparation in their classroom activities and to reinforce the healthy eating message.	PDF	2364 Kb