Cookery the Australian Way is one of the best loved and most widely used textbooks in Australian publishing history. In print since 1966 and with its eighth edition launched in 2011, this book has sold upwards of 750,000 copies and retains its solid place in Australian schools and homes. As stated by the authors in the introduction to the eighth edition, ‘This edition reflects the renewal of what Cookery the Australian Way has always stood for: people young and old taking charge of what they eat'.
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