Cookery the Australian Way is one of the best loved and most widely used textbooks in Australian publishing history. In print since 1966 and now in its seventh edition, this book has sold upwards of 750,000 copies and retains its solid place in Australian schools and homes. As stated by the authors in the preface to the seventh edition, ‘We know copies of this book are treasured by their owners as they are rarely available in second hand bookshops or the school bookstall ... Cookery the Australian Way is a mainstay in the family kitchen'.
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