Part of our VELS in action series, this full-colour CD ROM publication
written by Allison Hay provides teacher support for the delivery of Level
5 (Year 7–8) home economics curriculum. This publication covers introductory topics such as kitchen navigation and safety and continues into the heart of home economics education with activities on sustainable use of resources, seasonal use of fresh produce, healthy food choices and budgeting and designing around food.
Price: $110.00
Members: $77.00
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