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Food Design Challenge
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VCE Food & Technology

 NOTE: Units 1 and 3 are now out of print and no longer available. Units 2 and 4 are now half price. We will be producing a full series of teacher support material for the new study design (2011 to 2015). It will be available Term 4 2010.

Our VCE Food and Technology support material has been written by a team of practising and experienced teachers. All areas of study and learning outcomes of the VCAA Study Design are covered in detail, through the provision of: teacher notes; production suggestions; guided learning exercises and worksheets; extension activities; evaluation tools; website reviews; sample assessment tasks. A great resource for all teachers of VCE Food and Technology with four packages for each of the four semester units of the course. Suitable for application across other states.

  Download our catalogue

 

Unit 2 - Planning and preparation of food

In this unit students investigate the best methods and tools and equipment to use for optimum results, and what to prepare for a range of...

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members: $50.00 inc GST
price: $66.00 inc GST