Skillsforlife
Food Design Challenge
Food Posters available for purchase
Textiles in action course outline
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Unit 2 - Planning and preparation of food

Unit 2 - Planning and preparation of food

In this unit students investigate the best methods and tools and equipment to use for optimum results, and what to prepare for a range of situations. This includes researching and implementing solutions to a design brief.

Price: $66.00

Members: $50.00

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