| Title: |
VCE Food and Technology teacher exam revision
|
| Date: |
21/08/2010
|
| Venue: |
Treacy Conference Centre - 126 The Avenue, Parkville
|
| Description: |
This workshop presented by Sally Lasslett, Essendon Keilor College will provide teachers with advice and information about how to best prepare their students for the 2010 VCE Food and Technology examination. The session will offer an explanation of the assessment criteria, suggest strategies which may assist students in summarising key concepts and outline successful classroom revision techniques. Past exam questions will be used to further build an understanding of the exam structure and suggested responses will assist in developing effective analysis of questions.
|
| Time: |
Registration 8:30am; Start 9:00am; Finish 11:00am
|
| Cost: |
$77.00 inc GST |
| Enrolment closing date |
Friday 13 August
|
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