Date: 27/02/2012
Location: Online
Enrolments are open for semester one 2012 for the Vocational Graduate Diploma of Home Economics Education. The course is designed for qualified teachers who wish to upgrade their qualification to add home economics teaching. The Vocational Graduate Diploma in Home Economics Education has been accredited by the Victorian Registration and Qualifications Authority (VRQA) and endorsed by the...
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Date: 30/07/2012
Location: Online
Enrolments are open for semester two 2012 for the Vocational Graduate Diploma of Home Economics Education. The course is designed for qualified teachers who wish to upgrade their qualification to add home economics teaching. The Vocational Graduate Diploma in Home Economics Education has been accredited by the Victorian Registration and Qualifications Authority (VRQA) and endorsed by the...
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Date: 24/08/2012
Location: Melbourne
Venue: Avila College, 35 Charles St, Mt Waverley
Every person working with food has a responsibility to ensure it is safe for consumption. This training provides a hands-on approach to food safety. Topics include: personal hygiene, food hygiene, cleaning and sanitising, pest control, waste management and current food legislation requirements. Assessment includes participation in a practical activity. In 2012 we are offering this course twice –...
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Date: 13/11/2012
Location: Online
Training in five of the core units from SIT20207 Certificate II Hospitality and SIT20307 Certificate II Hospitality (Kitchen Operations) is tailored for secondary school teachers and is a good starting point for those who are teaching or planning to teach VCE VET Hospitality. Endorsed by Service Skills Victoria, the training includes visits to industry venues and presentations from industry...
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Date: 14/11/2012
Location: Melbourne
Venue: To be confirmed
Every person working with food has a responsibility to ensure it is safe for consumption. This training provides a hands-on approach to food safety. Topics include: personal hygiene, food hygiene, cleaning and sanitising, pest control, waste management and current food legislation requirements. Assessment includes participation in a practical activity. In 2012 we are offering this course twice –...
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