Home Economics Victoria runs events for members and the public throughout the year. Click the "Register here" button for each activity to see a full description including presenters and costs.

Feb
7
Wed

VCE Food Studies for first time teachers

3:45pm - 4:30pm

Online webinar

Description:
Description: This 45-minute webinar will address the essentials of teaching VCE Food Studies including the Study Design, resources & support and key requirements to head you in the right direction.

Feb
8
Thu

VCE Health and Human Development for first time teachers

3:45pm - 4:30pm

Online webinar

Description:
Description: This 45-minute webinar will address the essentials of teaching VCE Health and Human Development including the Study Design, resources & support and key requirements to head you in the right direction.

Feb
15
Thu

VCE Health and Human Development Units 1 and 3: Melbourne

8:45am - 4:15pm

The Hotel School Melbourne Victoria

Description:
Description: Each half-day planning session for unit 1 and/or unit 3 will include a sample unit outline, activities & resources and classroom-ready assessment ideas.

Feb
16
Fri

VCE Food Studies Units 1 and 3: Melbourne

8:45am - 4:15pm

The Hotel School Melbourne Victoria

Description:
Description: Each half-day planning session for unit 1 and/or unit 3 will include a sample unit outline, activities & resources and classroom-ready assessment ideas.

Feb
21
Wed

VCE Food Studies unit 3 assessment workshop

9:00am - 3:30pm

Home Economics Victoria Docklands Victoria

Description:
Description: Develop your own assessment tasks using our flowcharts and templates and with guidance and support to feel reassured and on track for the semester ahead.

Mar
17
Sat

Food Studies Skills Boot Camp

9:30am - 3:30pm

Mount Waverley Secondary College Mount Waverley Victoria

Description:
Description: A fun activity-based day of practical activities including cooking (using healthy recipes), demonstrations, creating and responding to design briefs, dietary analysis, food sampling and taste-testing, sensory analysis, product analysis and scientific experiments.