Home Economics Victoria runs events for members and the public throughout the year. Click the "Register Here" button for each activity to see a full description including presenters and costs.

Feb
1
Fri

SITXFSA001 Use hygienic practices for food safety

12:00am - 11:59pm

Online (enrol any time from 1 Feb - 15 Dec)

Description:
This nationally accredited offered by Home Economics Victoria RTO: 21063 is for teachers and kitchen assistants requiring a formal food handling unit.

Feb
1
Fri

SITSS00051 Food Safety Supervision

12:00am - 11:59pm

Online (enrol any time from 1 Feb - 15 Dec)

Description:
This nationally accredited skill set is for schools requiring a food safety supervisor. Suitable for teachers, kitchen assistants, canteen staff or students seeking work in hospitality. Contact us for student prices.

Feb
27
Thu

VCE VET Hospitality update webinar (FREE for members)

4:00pm - 5:00pm

Online

Description:
Danielle McAuliffe from the VCAA will provide an overview of VCE VET Hospitality (Hospitality and Kitchen Operations), including the recent changes to scored assessment.

Feb
28
Fri

VCE Food Studies Unit 3 assessment workshop (incl. sample SACs)

9:30am - 3:00pm

Home Economics Victoria Docklands Victoria

Description:
A face-to-face VCE Food Studies Unit 3 assessment workshop session led by experienced teacher, Kate Stevanovic, Mt Alexander College. Modify our sample assessment tasks (included in cost) and develop your own using our flowcharts and templates with guidance and support to ensure you are on track. VCAA Curriculum Manager Leanne Compton will be in attendance.

Mar
5
Thu

VCE Health and Human Development: Meet the experts (FREE for members)

4:00pm - 5:00pm

Online

Description:
This topical webinar will focus on VCE HHD Unit 3, AOS 2, Outcome 2 - the role of health promotion in improving population health. Made up of 3 x 20-minute topical sessions including Smoking, Skin Cancer and Road Safety. Each session will be delivered by an expert in that field.

Mar
10
Tue

VCE Food Studies Examination Report webinar

4:00pm - 5:00pm

Online

Description:
Using the Chief Assessor's report, this session will provide feedback on student performance in the 2019 VCE Food Studies examination.

Mar
12
Thu

VCE Food Studies Assessment: Interactive online forums

4:00pm - 5:00pm

Online

Description:
This series of four interactive online forums on 6 Feb, 13 Feb, 20 Feb and 12 Mar will include a presentation about a key aspect of assessment for VCE Food Studies and the opportunity to enter a group discussion room and hear feedback from a range of colleagues in metro and regional Victoria.

Mar
16
Mon

VCE Health and Human Development Examination Report webinar

4:00pm - 5:00pm

Online

Description:
Using the Chief Assessor's report, this session will provide feedback on student performance in the 2019 VCE Health and Human Development examination.

Mar
24
Tue

VCE Product Design and Technology Examination Report webinar

4:00pm - 5:00pm

Online

Description:
Using the Chief Assessor's report, this session will provide feedback on student performance in the 2019 VCE Product Design and Technology examination.

Mar
30
Mon

Upskill to Food Studies teaching

9:00am - 4:00pm

School kitchen (Melbourne metro)

Description:
A 3-day short course covering basic skills to deliver practical food studies classes safely from cooking demonstrations, to kitchen hazards, kitchen classroom operation and class timing.