Home Economics Victoria runs events for members and the public throughout the year. Click the "Register Here" button for each activity to see a full description including presenters and costs.

Download a list of the complete 2019 program. You can register for multiple activities using this form.

Feb
4
Mon

VU22279 Manage classes in practical home economics contexts

12:00am - 11:59pm

Online (semester runs from 4 Feb to 21 June 2019)

Description:
This accredited unit is part of the Graduate Diploma of Home Economics Education (nationally recognised qualification) offered by Home Economics Victoria RTO: 21063.

Feb
4
Mon

VU22280 Teach food studies

12:00am - 11:59pm

Online (semester runs from 4 Feb to 21 June 2019)

Description:
This accredited unit is part of the Graduate Diploma of Home Economics Education (nationally recognised qualification) offered by Home Economics Victoria RTO: 21063.

Feb
4
Mon

VU22282 Develop and promote home economics practice

12:00am - 11:59pm

Online (semester runs from 4 Feb to 21 June 2019)

Description:
This accredited unit is part of the Graduate Diploma of Home Economics Education (nationally recognised qualification) offered by Home Economics Victoria RTO: 21063.

Feb
4
Mon

VU22285 Apply skills in the science of nutrition

12:00am - 11:59pm

Online (semester runs from 4 Feb to 21 June 2019)

Description:
This accredited unit is part of the Graduate Diploma of Home Economics Education (nationally recognised qualification) offered by Home Economics Victoria RTO: 21063.

Feb
9
Sat

VCE Food Studies units 1 and/or 3

9:00am - 1:30pm

Home Economics Victoria Docklands Victoria

Description:
Each two-hour overview session for unit 1 and/or unit 3 will include a course design outline & examples of teaching and learning activities.

Feb
11
Mon

VCE Health and Human Development unit 1 snapshot webinar

4:00pm - 5:00pm

Online

Description:
This one-hour webinar will address key VCE requirements and provide you with a snapshot of unit 1 HHD including a unit outline and suggested resources.

Feb
12
Tue

VCE Health and Human Development unit 3 snapshot webinar

4:00pm - 5:00pm

Online

Description:
This one-hour webinar will address key VCE requirements and provide you with a snapshot of unit 3 HHD including a unit outline and suggested resources.

Feb
13
Wed

VCE Food Studies unit 1 snapshot webinar

4:00pm - 5:00pm

Online

Description:
This one-hour webinar will address key VCE requirements and provide you with a snapshot of unit 1 including a unit outline and suggested resources.

Feb
14
Thu

VCE Food Studies unit 3 snapshot webinar

4:00pm - 5:00pm

Online

Description:
This one-hour webinar will address key VCE requirements and provide you with a snapshot of unit 3 including a unit outline and suggested resources.

Feb
18
Mon

VCE Health and Human Development unit 3 assessment workshop

9:30am - 3:00pm

Home Economics Victoria Docklands Victoria

Description:
Modify our sample assessment tasks (included in cost) and develop your own using our flowcharts and templates with guidance and support to ensure you are on track.

Feb
20
Wed

VCE Health and Human Development unit 3 assessment workshop (repeat)

9:30am - 3:00pm

Home Economics Victoria Docklands Victoria

Description:
Modify our sample assessment tasks (included in cost) and develop your own using our flowcharts and templates with guidance and support to ensure you are on track.

Feb
22
Fri

VCE Food Studies unit 3 assessment workshop

9:30am - 3:00pm

Home Economics Victoria Docklands Victoria

Description:
Modify our sample assessment tasks (included in cost) and develop your own using our flowcharts and templates with guidance and support to ensure you are on track.

Feb
26
Tue

VCE Food Studies unit 3 assessment workshop (repeat)

9:30am - 3:00pm

Home Economics Victoria Docklands Victoria

Description:
Modify our sample assessment tasks (included in cost) and develop your own using our flowcharts and templates with guidance and support to ensure you are on track.

Mar
1
Fri

2019 Textiles Conference

9:00am - 3:30pm

Venue: To be confirmed

Description:
Curriculum updates for years 7-12 and a range of concurrent session options across the diversity of textiles including design philosophy, sustainability and fashion. Also includes a range of practical sessions addressing skill development and techniques.

Mar
7
Thu

Victorian Curriculum: Course development for years 7-10

9:00am - 4:00pm

Venue: TBC

Description:
A one-day workshop unpacking, mapping and developing course/s for years 7-10. Free course outline with teaching and learning activities included.

Mar
12
Tue

VCE Product Design and Technology Examination Report webinar

4:00pm - 5:00pm

Online

Description:
Using the Chief Assessor's report, this session will provide feedback on student performance in the 2018 VCE Product Design and Technology examination.

Mar
13
Wed

VCE Food Studies Examination Report webinar

4:00pm - 5:00pm

Online

Description:
Using the Chief Assessor's report, this session will provide feedback on student performance in the 2018 VCE Food Studies examination.

Mar
14
Thu

VCE Health and Human Development Examination Report webinar

4:00pm - 5:00pm

Online

Description:
Using the Chief Assessor's report, this session will provide feedback on student performance in the 2018 VCE Health and Human Development examination.

Mar
20
Wed

World Home Economics Day and AGM

6:30pm - 9:00pm

O'Connells Hotel South Melbourne Victoria

Description:
Come along and celebrate at O'Connells Centenary Hotel with some great food and an English gastro-pub experience!

Apr
8
Mon

Manage practical classes

9:00am - 4:00pm

Mount Waverley Secondary College Mount Waverley Victoria

Description:
An activity-based day covering skills and knowledge required to manage practical classes, resources and occupational health and safety in food studies and home economics classes.

Apr
10
Wed

Teach food studies skills

9:00am - 4:00pm

Mount Waverley Secondary College Mount Waverley Victoria

Description:
A hands-on practical day covering skills and knowledge required to teach students how to select, organise and prepare a variety of foods and; use a range of cookery methods to prepare foods through the application of practical food skills.

Apr
29
Mon

Victorian Curriculum & VCE: Food and Health Education

9:30am - 3:30pm

VET Development Centre Level 8, 379 Collins Street Melbourne Victoria

Description:
A day with food, nutrition and curriculum experts and a focus on teaching the Victorian Curriculum, VCE Food Studies (unit 2 & 4) and VCE Health and Human Development (units 2 & 4).

May
1
Wed

VCE Health and Human Development unit 2 snapshot webinar

4:00pm - 5:00pm

Online

Description:
This one-hour webinar will address key VCE requirements and provide you with a snapshot of unit 2 HHD including a unit outline and suggested resources.

May
2
Thu

VCE Health and Human Development unit 4 snapshot webinar

4:00pm - 5:00pm

Online

Description:
This one-hour webinar will address key VCE requirements and provide you with a snapshot of unit 4 HHD including a unit outline and suggested resources.

May
8
Wed

VCE Food Studies unit 2 snapshot webinar

4:00pm - 5:00pm

Online

Description:
This one-hour webinar will address key VCE requirements and provide you with a snapshot of unit 2 including a unit outline and suggested resources.

May
9
Thu

VCE Food Studies unit 4 snapshot webinar

4:00pm - 5:00pm

Online

Description:
This one-hour webinar will address key VCE requirements and provide you with a snapshot of unit 4 including a unit outline and suggested resources.