Home Economics Victoria runs events for members and the public throughout the year. Click the "Register Here" button for each activity to see a full description including presenters and costs.

Webinars on demand are available for webinars from previous years.

Jan
15
Mon

SITXFSA005 Use hygienic practices for food safety

12:00am - 11:59pm

ONLINE (enrol and start any time from 15 Jan - 15 Dec)

Description:
This nationally accredited unit offered by Home Economics Victoria RTO: 21063 is for teachers, kitchen assistants and students requiring a formal food handling unit. Discount of 50% for classes with classroom teacher free.

Jan
15
Mon

SITSS00069 Food Safety Supervision

12:00am - 11:59pm

ONLINE (enrol and start any time from 15 Jan - 15 Dec)

Description:
This nationally accredited skill set is for schools requiring a food safety supervisor. Suitable for teachers, kitchen assistants, canteen staff or students seeking work in hospitality. Contact us for student prices.

Feb
21
Wed

VCE Food Studies cross-study specs webinar series

4:45pm - 5:45pm

Online via ZOOM (8 sessions - 21 Feb, 6 & 20 Mar, 1, 15 & 29 May, 31 Jul, 14 Aug)

Description:
The VCE Food Studies webinar series includes eight sessions with a focus on cross-study specifications. Each session will address one of the eight key concepts which underpin the study design You can choose the package of eight sessions or individually choose the sessions you wish to attend.

Feb
22
Thu

Food Studies Upskill - term 1 2024

4:30pm - 6:30pm

Online sessions (Thur 22 & 29 Feb, 14 Mar) and in-school practical day (Wed 6 Mar)

Description:
Currently teaching junior home economics or food studies without any formal qualification in this method? Could do with some tips on how to deliver the subject confidently and safely in a practical setting? This introductory professional learning course will provide you with some basic skills to get you started. Delivered by a highly experienced food studies teacher, who will cover everything from cooking demonstrations, to kitchen hazards, kitchen classroom operation and class timing.

Mar
1
Fri

VCE Product Design and Technologies Planning Day

8:45am - 3:15pm

ONLINE via Zoom

Description:
This planning day for teachers of VCE Design and Technologies includes a range of online webinars allowing you the flexibility to choose some or all sessions. Includes unit 1 & 3 overview sessions to review/develop course outlines, teaching & learning activities and assessment tasks with focus sessions on indigenous design and embracing digital options for multimodal forms of evidence. The VCAA Curriculum Manager will be in attendance to clarify and answer any queries.

Mar
18
Mon

VCE Product Design and Technology* Examination Report webinar

4:30pm - 5:30pm

ONLINE via Zoom

Description:
Using the Chief Assessor's report of the 2023 VCE Product Design and Technology* exam, this webinar will provide you with an understanding of the exam trends, areas of strength and weakness, sample answers or an indication of what answers may have included. *NOTE: The name of the study design for 2024-2028 is VCE Product Design and Technologies.

Mar
25
Mon

VCE Food Studies Examination Report webinar

4:30pm - 5:30pm

ONLINE via Zoom

Description:
Using the Chief Assessor's report of the 2023 VCE Food Studies exam, this webinar will provide you with an understanding of the exam trends, areas of strength and weakness, sample answers or an indication of what answers may have included.