Home Economics Victoria runs events for members and the public throughout the year. Click the "Register Here" button for each activity to see a full description including presenters and costs.

Feb
1
Fri

SITXFSA001 Use hygienic practices for food safety

12:00am - 11:59pm

Online (enrol any time from 1 Feb - 15 Dec)

Description:
This nationally accredited offered by Home Economics Victoria RTO: 21063 is for teachers and kitchen assistants requiring a formal food handling unit.

Feb
1
Fri

SITSS00051 Food Safety Supervision

12:00am - 11:59pm

Online (enrol any time from 1 Feb - 15 Dec)

Description:
This nationally accredited skill set is for schools requiring a food safety supervisor. Suitable for teachers, kitchen assistants, canteen staff or students seeking work in hospitality. Contact us for student prices.

Feb
6
Thu

VCE Food Studies Assessment: Interactive online forums

4:00pm - 5:00pm

Online

Description:
This series of four interactive online forums on 6 Feb, 13 Feb, 20 Feb and 12 Mar will include a presentation about a key aspect of assessment for VCE Food Studies and the opportunity to enter a group discussion room and hear feedback from a range of colleagues in metro and regional Victoria.

Feb
14
Fri

VCE Food Studies (incl. teaching and learning resources)

9:30am - 3:00pm

Central city venue

Description:
A face-to-face workshop day made up of 2 sessions (Unit 1 and Unit 3). An experienced VCE Food Studies teacher will guide you through the essentials to teaching VCE Food Studies including course outlines, learning activities (including practical), SAC preparation and planning for assessment.

Feb
27
Thu

VCE VET Hospitality update webinar (FREE for members)

4:00pm - 5:00pm

Online

Description:
Danielle McAuliffe from the VCAA will provide an overview of VCE VET Hospitality (Hospitality and Kitchen Operations), including the recent changes to scored assessment.

Feb
28
Fri

VCE Food Studies Unit 3 assessment workshop (incl. sample SACs)

9:30am - 3:00pm

TBC

Description:
A face-to-face VCE Food Studies Unit 3 assessment workshop session lead by an experienced VCE Food Studies teacher. Modify our sample assessment tasks (included in cost) and develop your own using our flowcharts and templates with guidance and support to ensure you are on track.

Mar
5
Thu

VCE Health and Human Development: Meet the experts (FREE for members)

4:00pm - 5:00pm

Online

Description:
This topical webinar will focus on VCE HHD Unit 3, AOS 2, Outcome 2 - the role of health promotion in improving population health. Made up of 3 x 20-minute topical sessions including Smoking, Skin Cancer and Road Safety. Each session will be run by an expert in that respective field.

Mar
10
Tue

VCE Food Studies Examination Report webinar

4:00pm - 5:00pm

Online

Description:
Using the Chief Assessor's report, this session will provide feedback on student performance in the 2019 VCE Food Studies examination.

Mar
11
Wed

VCE Product Design and Technology Examination Report webinar

4:00pm - 5:00pm

Online

Description:
Using the Chief Assessor's report, this session will provide feedback on student performance in the 2019 VCE Product Design and Technology examination.

Mar
16
Mon

VCE Health and Human Development Examination Report webinar

4:00pm - 5:00pm

Online

Description:
Using the Chief Assessor's report, this session will provide feedback on student performance in the 2019 VCE Health and Human Development examination.

Mar
30
Mon

Upskill to Food Studies teaching

9:00am - 4:00pm

School kitchen (Melbourne metro)

Description:
A 3-day short course covering basic skills to deliver practical food studies classes safely from cooking demonstrations, to kitchen hazards, kitchen classroom operation and class timing.